
6 HOURS
Coffee Tour Santa Teresa
Santa Teresa, Cusco, Peru
Explore one of Peru’s most promising specialty coffee regions through farm visits, coffee tastings, and immersive cultural experiences.

Wild Coffee Peru is a specialty coffee producers association located in the mountains of Santa Teresa, Cusco. We cultivate high-altitude Arabica coffees with exceptional cup profiles, combining sustainable farming, careful processing, and the unique terroir of the Peruvian Andes. From floral Geishas to sweet and balanced Bourbons, every coffee reflects the identity, biodiversity, and craftsmanship of our origin.
High in the mountains of Santa Teresa near Machu Picchu, our producers cultivate specialty coffees from exceptional Arabica varieties including Geisha, Bourbon, Typica, and Caturra. Every stage of production is carefully managed — from seed selection and sustainable cultivation to selective hand-picking, fermentation, drying, and quality control. The region’s high altitude, cloud forests, mineral-rich soils, and tropical microclimate allow our coffees to develop remarkable complexity, floral aromatics, bright acidity, tropical fruit notes, and refined sweetness. Every cup represents the dedication of farming families preserving the future of specialty coffee in Peru.

Experience specialty coffee beyond the cup. Visit coffee farms surrounded by mountains and cloud forests, meet local producers, explore the journey from seed to cup, and participate in guided tastings designed to deepen your understanding of specialty coffee culture in Peru.

6 HOURS
Explore one of Peru’s most promising specialty coffee regions through farm visits, coffee tastings, and immersive cultural experiences.

PRIVATE EXPERIENCE
A private sensory journey through Peruvian specialty coffee, brought directly to your hotel or accommodation.
The 2026 harvest season in Santa Teresa represents the collective effort of our producers and technical team to deliver coffees with exceptional quality and consistency. Through sustainable farming practices, careful harvesting, selective processing, and strict quality control, we expect to produce between 90 and 100 tons of specialty coffee while preserving the biodiversity and agricultural heritage of the Peruvian Andes.

Pacaymayo, Vilcanota

Pacaymayo, Vilcanota
Wild Coffee Peru is built by coffee-producing families committed to cultivating exceptional coffees with identity, traceability, and sustainability. Every producer contributes knowledge, passion, and dedication to preserving the quality and future of specialty coffee in the Peruvian Andes.

Sacsara, Yanatile

Sacsara, Yanatile
We collaborate with international roasters, cafés, importers, and specialty coffee professionals seeking traceable coffees directly from producers in Peru. Our export program focuses on transparency, consistency, and long-term relationships.
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Explore the world of Peruvian specialty coffee through articles about coffee cultivation, origin, processing, sustainability, tourism, and coffee culture from the mountains of Cusco.

Discover how altitude, climate, biodiversity, and traditional farming practices make Santa Teresa one of Peru’s most promising specialty coffee origins.

Learn how coffee laboratories, cupping analysis, and post-harvest processes help producers achieve higher cup quality and consistency.

Explore how specialty coffees from Santa Teresa are reaching international roasters and coffee enthusiasts across North America, Europe, and Asia.

Whether you are searching for exceptional specialty coffee, direct trade partnerships, or immersive coffee experiences in Peru, Wild Coffee Peru connects you directly with origin.