high-altitude coffees - coffee-producing mountains

Specialty Coffee from Santa Teresa, Cusco Peru

Direct Trade Coffee Near Machu Picchu

Wild Coffee Peru is a specialty coffee producers association located in the mountains of Santa Teresa, Cusco. We cultivate high-altitude Arabica coffees with exceptional cup profiles, combining sustainable farming, careful processing, and the unique terroir of the Peruvian Andes. From floral Geishas to sweet and balanced Bourbons, every coffee reflects the identity, biodiversity, and craftsmanship of our origin.

Specialty Coffee

Direct Trade Specialty Coffee from the Peruvian Andes

High in the mountains of Santa Teresa near Machu Picchu, our producers cultivate specialty coffees from exceptional Arabica varieties including Geisha, Bourbon, Typica, and Caturra. Every stage of production is carefully managed — from seed selection and sustainable cultivation to selective hand-picking, fermentation, drying, and quality control. The region’s high altitude, cloud forests, mineral-rich soils, and tropical microclimate allow our coffees to develop remarkable complexity, floral aromatics, bright acidity, tropical fruit notes, and refined sweetness. Every cup represents the dedication of farming families preserving the future of specialty coffee in Peru.

producer harvesting coffee
DISCOVER COFFEE AT ORIGIN

Immersive Coffee Experiences in the Peruvian Andes

Experience specialty coffee beyond the cup. Visit coffee farms surrounded by mountains and cloud forests, meet local producers, explore the journey from seed to cup, and participate in guided tastings designed to deepen your understanding of specialty coffee culture in Peru.

Coffee Tour Santa Teresa

6 HOURS

Coffee Tour Santa Teresa

Santa Teresa, Cusco, Peru

Explore one of Peru’s most promising specialty coffee regions through farm visits, coffee tastings, and immersive cultural experiences.

Bean to Cup: Private Coffee Masterclass

PRIVATE EXPERIENCE

Bean to Cup: Private Coffee Masterclass

Cusco, Peru

A private sensory journey through Peruvian specialty coffee, brought directly to your hotel or accommodation.

Specialty Coffee Collection

Santa Teresa Harvest 2026

The 2026 harvest season in Santa Teresa represents the collective effort of our producers and technical team to deliver coffees with exceptional quality and consistency. Through sustainable farming practices, careful harvesting, selective processing, and strict quality control, we expect to produce between 90 and 100 tons of specialty coffee while preserving the biodiversity and agricultural heritage of the Peruvian Andes.

Angelino Acostupa

Angelino Acostupa

Pacaymayo, Vilcanota

Teodoro Quispe

Teodoro Quispe

Pacaymayo, Vilcanota

PRODUCERS

The Producers Behind Every Cup

Wild Coffee Peru is built by coffee-producing families committed to cultivating exceptional coffees with identity, traceability, and sustainability. Every producer contributes knowledge, passion, and dedication to preserving the quality and future of specialty coffee in the Peruvian Andes.

Narcizo Ninahuillca

Narcizo Ninahuillca

Sacsara, Yanatile

Ilda Alvarez

Ilda Alvarez

Sacsara, Yanatile

Export Program

Specialty Coffee Export from Peru

We collaborate with international roasters, cafés, importers, and specialty coffee professionals seeking traceable coffees directly from producers in Peru. Our export program focuses on transparency, consistency, and long-term relationships.

Request Export Information
specialty coffee in processing plant
Blog & Stories

Stories from Origin

Explore the world of Peruvian specialty coffee through articles about coffee cultivation, origin, processing, sustainability, tourism, and coffee culture from the mountains of Cusco.

Why Santa Teresa Produces Exceptional Arabica Coffee

Why Santa Teresa Produces Exceptional Arabica Coffee

Discover how altitude, climate, biodiversity, and traditional farming practices make Santa Teresa one of Peru’s most promising specialty coffee origins.

The Importance of Quality Control in Specialty Coffee

The Importance of Quality Control in Specialty Coffee

Learn how coffee laboratories, cupping analysis, and post-harvest processes help producers achieve higher cup quality and consistency.

Peruvian Specialty Coffee Open to the World

Peruvian Specialty Coffee Open to the World

Explore how specialty coffees from Santa Teresa are reaching international roasters and coffee enthusiasts across North America, Europe, and Asia.

Coffee-producing mountain La Convención, Quillabamba

Bringing the Flavor of the Peruvian Andes to the World

Whether you are searching for exceptional specialty coffee, direct trade partnerships, or immersive coffee experiences in Peru, Wild Coffee Peru connects you directly with origin.

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Specialty Coffee from Cusco Peru | Wild Coffee Peru