6 HOURS
Coffee Tour Santa Teresa
Santa Teresa is a place where specialty coffees with high cup quality are produced. It also has the ideal altitude for the optimal development of coffee plants.
Santa Teresa Produces Specialty Coffee
Specialty Coffee in Cusco, Peru
High in the mountains of Santa Teresa, we grow specialty coffees from high-quality Arabica varieties such as Geisha, Bourbon, and Typica. Our producers meticulously care for every stage of the process: from seed selection and sustainable farming practices to handpicking ripe cherries and carefully drying and processing each batch. Thanks to this dedication and the region’s unique microclimate, we achieve cups with floral aromas, notes of tropical fruits and honey, a bright acidity, and natural sweetness. Each sip reflects the human effort and the richness of our land.
TRAVEL WITH US
Tours to help you learn more about specialty coffee.
We invite you to live a unique experience: an unforgettable tour through coffee farms where you'll get up close with exceptional varieties like the acclaimed Geisha. You'll learn all about the coffee process, from the plant to the cup, and take part in a guided tasting introduction that will forever change the way you think about and enjoy coffee.
Aide Palomino
Sacsara, Yanatile
Angelino Acostupa
Vilcanota, Pacaymayo
Our Producers, Our Family.
Our producers are the founders of our specialty coffee. Our family is a group of special coffee growers we’ve worked with from the very beginning. With our producers, we can guarantee that every cup of coffee you enjoy is of the highest quality.
Teodoro Quispe
Vilcanota, Pacaymayo
Ilda Alvarez
Sacsara, Yanatile
Collection Campaign
Santa Teresa Coffee 2025
Santa Teresa is ready for the new 2025 specialty coffee harvest. With dedication at every stage of the process, we strive to bring out the best in every bean. We work with sustainable practices and strict quality control to deliver exceptional coffee. This year, we expect to harvest between 90 and 100 tons of high-quality coffee, maintaining our commitment to the land and to excellence in every cup. It is the result of a collaborative effort between our producers and our technical team at Wild Coffee Peru.
Blogs
Arabica coffee in Santa Teresa
Arabica coffee has found its perfect home in Santa Teresa, Cusco, thanks to the region's unique high-altitude conditions and microclimates. Grown at elevations between 1,800 to 2,200 meters above sea level, the coffee benefits from cooler temperatures and rich volcanic soils. The combination of warm days and cool nights, along with the area's distinct rainy and dry seasons, allows the coffee cherries to develop slowly, resulting in a more complex and refined flavor profile. This exceptional terroir produces Arabica beans with bright acidity, floral aromas, and notes of tropical fruits, making Santa Teresa one of Peru's most renowned coffee-growing regions.
Laboratory for Quality Classification
The laboratory is a place where coffee farmers can learn about the different types of coffee beans and how they are grown. The laboratory also provides information about the quality of the coffee beans, the brewing process, and the taste of the coffee. This information is important for coffee farmers to make informed decisions about their coffee production and to ensure that their coffee is of the highest quality.
Open to the World
Our premium specialty coffee is exported to over 20 countries across North America, Europe, and Asia. We work with international distributors and roasters to ensure the rich flavors of Peruvian coffee reach enthusiasts worldwide. Our export process maintains strict quality control, from harvest to packaging, guaranteeing that every cup delivers the authentic taste of Santa Teresa's high-altitude Arabica beans.