Bean to Cup: Private In-Hotel Masterclass

Bringing the Santa Teresa experience directly to you.

We bring the essence of the Santa Teresa farms straight to the comfort of your hotel in Cusco. This is more than just a tasting; it is a sensory and educational immersion designed for groups or families who want to discover why Peruvian coffee is conquering the world.

What will we do?

History and Origin: Learn firsthand how we cultivate our coffee at 1,800 (msnm). We will show you the bean through all its stages: from the red cherry to the perfect roast.

Professional Cupping: Learn to identify the sweet, citrus, and chocolatey notes of our specialty coffee using a flavor wheel.

Extraction Workshop: Live demonstration of manual brewing methods (V60 or Chemex). You will learn the secrets to brewing an expert-level cup anywhere.

What’s included?

Expert guide (producer or barista from the association).
Coffee samples at all processing stages.
Tasting of different Santa Teresa coffee varieties.
Professional barista supplies and equipment.

IMPORTANT

Booking: This experience must be reserved at least one week prior to your arrival in Cusco.

Hotel: Please coordinate with your hotel to provide a space for the presentation.

Ready for a sensory immersion?

Make the most of your stay in Cusco by discovering the complexity of high-altitude coffees. Learn, taste, and connect with the origin without leaving the city.

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