Direct Trade Specialty Coffee from Santa Teresa, Cusco Peru
Traceable High-Altitude Coffees from the Peruvian Andes
Wild Coffee Peru is a specialty coffee producers association and export partner based in Santa Teresa, Cusco — one of Peru’s most promising high-altitude coffee origins near Machu Picchu. We connect international roasters, importers, cafés, and specialty coffee professionals directly with carefully selected coffees cultivated by local producers committed to quality, sustainability, and transparency.
Exporting Specialty Coffee with Identity and Origin
At Wild Coffee Peru, we specialize in the direct export of specialty coffees cultivated in the mountains of Santa Teresa, Cusco. Our mission is to connect origin with international markets through transparent trade relationships, traceable microlots, and consistent quality.
We collaborate directly with coffee-producing families who cultivate high-altitude Arabica coffees under sustainable farming practices. Through careful harvesting, post-harvest processing, and rigorous quality control, we deliver coffees with exceptional cup profiles to specialty buyers worldwide.
Coffee Origin & Characteristics
Origin Region
Santa Teresa, La Convención, Cusco — a unique coffee-growing region in the Peruvian Andes surrounded by cloud forests, mountains, and rich biodiversity near Machu Picchu.
Altitude
Our coffees are cultivated between 1,800 and 2,300 meters above sea level, allowing slow cherry maturation and the development of complex cup profiles with vibrant acidity, sweetness, and clarity.
Coffee Varieties
We work with traditional and high-value Arabica varieties including Geisha, Bourbon, Typica, Caturra, and selected experimental cultivars.
Processing Methods
Primarily washed coffees with controlled fermentation, alongside selected honey and experimental fermentation processes depending on harvest conditions and buyer requirements.
Cup Quality
Our coffees range from 84 to 90+ SCA points, evaluated through professional cupping sessions by internal and external certified Q Graders.
Harvest Season
Harvest takes place between April and August with selective hand-picking of ripe cherries to ensure consistency and cup quality.
Packaging
Export packaging includes 69 kg jute bags with GrainPro liners, vacuum-packed microlots, or customized packaging solutions upon request.
Export Capabilities
Flexible Logistics Solutions
We adapt our logistics operations to the needs of each client, from microlots to container shipments.
- + Microlots, sample orders, and full container exports.
- + Export terms available: EXW, FOB, CIF, and customized agreements.
- + Reliable partnerships with logistics operators and shipping lines.
- + Temporary storage and consolidation in Cusco and Lima.
- + Complete export documentation management.
Quality Control & Coffee Laboratory
Our quality control system ensures consistency, traceability, and specialty-grade standards throughout the entire process.
- + Physical analysis: moisture, density, screen size, and defects.
- + Professional cupping sessions by certified Q Graders.
- + Continuous monitoring of fermentation, drying, and storage.
- + Lot-by-lot evaluation and reference sample storage.
- + Export selection focused on coffees scoring 84+ SCA points.
Traceability & Producer Connection
Every coffee lot is fully documented to preserve transparency and strengthen relationships between producers and buyers.
- + Detailed producer and farm information.
- + Altitude, variety, process, and harvest data.
- + Technical sheets and complete cup profiles.
- + Photos and storytelling from origin.
- + Unique lot codes for tracking and quality monitoring.
Who We Work With
Build a Direct Relationship with Coffee Producers from Peru
Whether you are sourcing high-quality microlots, building long-term direct trade partnerships, or searching for exceptional coffees from the Peruvian Andes, Wild Coffee Peru connects you directly with origin.